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Dr. Roland Riesen
Research & Instrumentation
Scientist, Enologist Departments
of Chemistry and Biology
330-941-7297
e-mail: rriesen@ysu.edu
WBSH 4036 |
Ph.D. University of Bern, Switzerland, 1985
Postdoctoral: Cancer Research Institute,
Arizona State University, 1986-1987
Postdoctoral: Collaborative Research
Inc., Bedford, MA, 1987-1988
Assistant Winemaker: McGregor Vineyards
& Winery, Dundee, NY, 1988-1989
Research and Extension Enologist: Ohio
State University, Ohio Agricultural Research & Development Center,
Department of Horticulture and Crop Science 1990-2000
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Recent
Publications:
"The Influence of
Harmonia axyridis on Wine
Composition and Aging," Pickering, G. J., Lin, Y., Reynolds, A, Soleas,
G, Riesen, R., Brindle, I. J. Food
Sci. 2005, 70(2), 128-135.
"Validation of a
solid-phase microextraction method
for headspace analysis of wine aroma components," Howard, Karen L.; Mike, James H.; Riesen, Roland American Journal of
Enology and Viticulture 2005,
56(1), 37-45.
"The influence of
Harmonia axyridis on wine
composition and aging," Pickering, Gary J.;
Lin, Yong; Reynolds, Andrew; Soleas, George; Riesen, Roland; Brindle,
Ian Journal
of Food Science 2005, 70(2), S128-S135.
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